Title: Mashed Potatoes Biablo
Categories: Side Vegetable
Yield: 6 Servings

8	md	Potatoes, peeled
1	c	Soy milk
2	tb	Margarine
2	ts	Lemon juice
1	tb	Dijon
1	ts	Turmeric
1	ds	Cayenne
2	tb	Parsley, chopped

Place potatoes in a large pot, cover with water, lightly salted, & boil until tender. Drain & mash, mixing in enough soy milk to make the potatoes moist & fluffy. Stir in remaining ingredients & serve.

NOTE: Warm the milk to prevent the potaotes becoming heavy & lumpy as you mash them.

"Vegetarian Gourmet" Spring, 1995

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